Winter is the time to eat hotpot, especially when the weather is bad. Hotpot shops are full. All the ingredients related to hotpot in the food market are also selling very well. When it's cold, we eat hot pot. We all sit around the dining table and guard a pot. All kinds of vegetables, bean products, meat, mushroom. It's really enjoyable. You can wash whatever you want. There's more atmosphere. The house is also warm because of the boiling of the hot pot. The humidity is also increased. There are many kinds of hot pot. There are clear soup, sour soup, Sichuan spicy... Of course, I like spicy. I have searched the online spicy hot pot shops before and tried them from house to house. There are few satisfied ones. I always feel almost anything. I have met some good ones occasionally. I used to like to go to the hotpot shop. In groups of three or five. When friends get together, we chat and eat together. Now we seldom go. I'm not sure about the soup bottom of the hotpot shop. In addition, I saw that the hotpot shop master caught a cold. I didn't wash my hands. I also picked up the seasoning
Step1:Wash the fresh sirloin and slice it in reverse. The thinner the better. Refrigerate it. Better cu
Step2:Wash vegetables and set dishe
Step3:Bacteria, bean products and duck blood are well treated. Put on the plat
Step4:Take out fresh rattan peppers from the refrigerator, defrost and take the required amount, dry red peppers and spicy base materials. Pixian Douban sauce and thick soup treasure are ready. That's the hot pot bottom. It's like putting it in the refrigerator or freezing i
Step5:Heat up the rapeseed oil in the oil pot. Stir fry with two tablespoons Pixian bean paste. Add some boiling water. Add fresh rattan pepper, spicy base material, dry red pepper, soy sauce, sugar and salt to boil
Step6:Dip the sesame paste in the ingredients. Cut the spicy millet into circles. Cut the coriander into pieces. Add a spoonful of rattan pepper oil
Step7:Go with all the dishe
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Cooking tips:There are skills in making delicious dishes.