Cooking Steps

1. 

   Step1:Wash the oranges. Cut 1 / 3 of the way from the head.

2. 

   Step2:Scoop out the orange meat. Don't throw the hollowed orange peel away. It will be used as a container later.

3. 

   Step3:Pour the orange meat into the blender. If the baby has a certain chewing and swallowing ability, it does not need to use a cooking machine. Put the orange meat in a bowl and mash it with a small spoon. Stir well with the blender and the taste will be smooth. Only mashed orange meat will be more chewy. It depends on personal preference and baby's chewing and swallowing ability.

4. 

   Step4:Beat it into a delicate orange juice.

5. 

   Step5:The eggs are broken up. If your baby is allergic to egg white, use two yolks instead of one.

6. 

   Step6:Take about 70g orange juice and add it to the egg liquid. The ratio of egg juice to orange juice is about 1- One point four The egg custard made from this proportion is tender in taste, soft and smooth without firewood. It is a suitable proportion.

7. 

   Step7:Filter through the screen. Skim off the small bubbles on the surface with a spoon. This step can remove the bubbles and impurities in the egg liquid. The steamed product will be more beautiful.

8. 

   Step8:Pour the egg liquid back into the orange peel cup. Fill it with 8 minutes. Put the cold water in the pan. Be careful not to pour too much too greedily. Otherwise, the egg liquid will bulge and overflow when steaming.

9. 

   Step9:Turn to medium heat when the heat is over. Continue steaming for 15 minutes. Remember to leave a small seam on the edge of the pot to prevent the backflow of water vapor from affecting the finished product.

10. 

    Step10:Put it on the table ~