Chinese Food

Cooking Steps

1. 

   Step1:Brown sugar is dissolved in warm water in advanc

2. 

   Step2:Put yeast in warm water and let stand for 10 minute

3. 

   Step3:Put brown sugar water into flou

4. 

   Step4:Soft doug

5. 

   Step5:In a warm place. Ferment to twice the siz

6. 

   Step6:Fermented dough. It's honeycombed after being peeled of

7. 

   Step7:Take some dough and roll it into tongues and strip

8. 

   Step8:Sprinkle sesame seeds on both side

9. 

   Step9:Sprinkle in the early soaked raisin

10. 

    Step10:Sprinkle with the soft seeded red jujube stem. Green root fruit kerne

11. 

    Step11:Roll up and wrap the nut

12. 

    Step12:Put it in the pot and wake up for 20 minutes. Then turn on the high heat. After the water is boiled, steam it over medium heat for 25 minutes and it will be out of the pot

13. 

    Step13:Sweet brown sugar roll. Full of nut

14. 

    Step14:Finished product drawin