Chinese Food
Steamed taro with ham
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I chatted with my friends a few days ago and talked about how to eat ham. Most of them are used to hang the flavor when making soup. They will help other meat to release more fragrant flavor. In fact, it's also delicious with vegetarian dishes. For example, this ham is steamed with taro. The fragrance of ham is integrated with the fragrance of taro. It's very delicious with avocado.
Cooking ingredients
Cooking Steps
Step1:On January 8 and 9, there is a global cured meat Festival in tmall city exclusive day. There are red sausage of Harbin meat Union, smoked bacon of songguifang, spicy sausage of Uncle Yang, Cantonese sausage of Emperor Huang, Jinhua golden character ham, ham from Spain, hot dog sausage from America and Germany, etc. Once tasted from all over the world's top-notch preserved meat has wood. The price is also impressive. The second one is half price. There are also large coupons up to $100. How can I miss such a good activity? I bought a big ham quickly.
Step2:Foam box and vacuum packaging. Clean and tidy.
Step3:Take the heavy oil dripping part of the front end of the ham and cut it into small cubes
Step4:Taro peeled and cut into thick slices
Step5:Put chips of taro on a plate and sprinkle them with hot leg grain
Step6:Pour in red wine
Step7:Steam in a steamer for 20 minutes
Step8:Peel, core and dice avocado
Step9:When out of the pot, sprinkle the avocado seeds on the taro. Pour some olive oil.
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
