Fruit pancake

medium gluten flour:8 egg:one fresh milk:8 oil:8 favorite fruit:8 baking soda:8 https://cp1.douguo.com/upload/caiku/2/2/a/yuan_222e2f1794783e0549acf27a6317c3ca.jpg

Fruit pancake

(74212 views)
Fruit pancake

Pancakes are pancakes. Pancakes are pancakes. Pancakes are pancakes. Pancakes are pancakes. Pancakes are pancakes. Pancakes are pancakes. Pancakes are pancakes. Pancakes are pancakes. Pancakes are pancakes. Pancakes are pancakes. Pancakes are pancakes. Pancakes are pancakes. Pancakes are pancakes. Pancakes are pancakes. Pancakes are pancakes. Pancakes are pancakes. Pancakes are pancakes made by frying pancakes in. Pancakes can be eaten hot or cold. They are usually eaten on the surface or inside

Cooking Steps

  1. Step1:Sift the flour and put it in a big bow

  2. Step2:Mix baking soda, egg and salad oil (or olive oil). Pour into flour

  3. Step3:Slowly pour in the fresh milk. Mix it on one side (in the same direction) until it is oily and pastry like

  4. Step4:Heat up the pan. Oil the bottom evenly. Pour in the batter just enough to cover the whole pan

  5. Step5:When the edge of the pancake is slightly curled, turn it upside down and fry it for about a minute

  6. Step6:Take the same steps to finish the rest of the batter. Put your favorite fruit in the middle (I put the Pitaya). Put the blueberries on it. Pour the syrup or yogurt on it

Cooking tips:Don't put too much bicarbonate. It's bitter. There are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fruit pancake

Chinese food recipes

Fruit pancake recipes

You may also like

Reviews


Add Review