Cooking Steps

1. 

   Step1:Prepare the tarp material.

2. 

   Step2:Pour all the materials into a fresh bag. Tighten the mouth of the bag.

3. 

   Step3:Next, take the bag with both hands. Hold the bottom of the bag with one hand. Hold the mouth of the bag with the other hand. Shake the bag up, down, left and right until the mixture in the bag forms a ball.

4. 

   Step4:Cut a 30 cm film. Put the dough on the film.

5. 

   Step5:Knead the dough into a round shape about 2cm thick. Refrigerate for 30 minutes.

6. 

   Step6:Take the dough out of the refrigerator. Spread a plastic wrap the same size as the bottom on the surface.

7. 

   Step7:Use a rolling pin to roll the dough into a circle with a thickness of about 3mm. If a small mold is used, the thickness can be changed to 2m

8. 

   Step8:I used a pizza plate with a diameter of 19cm. After the tappet was rolled out, it was 3cm larger than the pizza plate.

9. 

   Step9:Uncover the top layer of plastic wrap. Put the tare on the pizza plate by hand.

10. 

    Step10:Use your fingers to gently press the tare into the mold.

11. 

    Step11:Tear off the wrap. Remove the excess.

12. 

    Step12:To prevent the bottom of the tower skin from bulging during baking, use a fork to tie a hole in the bottom.

13. 

    Step13:Spread oilpaper on the surface. Put in the soybeans.

14. 

    Step14:Put it into the preheated oven. Set the temperature to 180 degrees. Bake for about 15 minutes.

15. 

    Step15:Take out the oilpaper and soybeans.

16. 

    Step16:Bake the tare separately for about 10 minutes. The bottom of the tare turns yellow. Take out and let cool.

17. 

    Step17:Next we'll send the cream. Put the cream and sugar in a small bowl.

18. 

    Step18:It's whipped until the cream has a clear line. It doesn't flow.

19. 

    Step19:Pour the whipped cream into the cool tare.

20. 

    Step20:Put your favorite fruits on the cream.

21. 

    Step21:Finished product drawin

22. 

    Step22:This kind of hair is very crispy.