Chinese Food
Chinese yam cake with dates and walnuts
(109499 views)
Throw away all the high powder, low powder and sugar. Use yam mucus instead of flour. No need to pass. No need to ferment. 0 failure rate sweet cake.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. I use the iron stick yam.
Step2:First, put the walnuts and dates together in a bowl and scald them with hot water. Soak walnuts for 5 minutes. If the jujube is dry, it's easy to separate the jujube meat by soaking it for about 15 minutes.
Step3:Scalded walnuts are very easy to peel off.
Step4:Then separate the red date meat from the core and cut the red date meat into pieces.
Step5:Wash, peel and cut yams. Wear gloves when operating. To prevent mucus from irritating the skin.
Step6:Put all the processed ingredients into the mixing cup of the auxiliary food machine. Beat two eggs in.
Step7:Turn on the auxiliary food machine and stir all the ingredients until they are smooth and creamy. I only stirred two small programs to achieve the effect I want.
Step8:The cake paste is very delicate. There are many small bubbles visible to the naked eye. It's basically the same as the cake we usually mix. It's very fluffy. We just need these bubbles to make a soft cake.
Step9:Prepare the mold for steaming the cake. Brush it with tasteless oil around. It's convenient for demoulding. With this kind of concave and convex mold must be oiled carefully. No mold can use glass lunch box oh.
Step10:Pour the cake paste into the mould. Then put it into the steamer. Steam it in boiling water and steam it for 20 minutes. Steam it and simmer it for 3 minutes, then uncover it.
Step11:It can be easily demoulded by directly reversing the buckle. The cake made of yam is very sweet and soft, and it tastes very healthy. Bobo can't let go of little Mickey. I have to ask - Mom. Is it cake or bread?
Cooking tips:* when dealing with yams, you must wear gloves. Never get away with it. Otherwise, it will really give you color to see. *The cake paste must be stirred to be delicate. When you see the volume of the cake paste is fluffy, you can cook it in the same state as the cake paste.
