Chinese Food
Congee for nourishing face and Qi and blood
(109502 views)
In fact, the material depends on the individual. How much you can eat and how much you can cook? Don't waste it. After the material is washed, add some water. Don't be too much. Otherwise, it's all soup. I use an electric rice cooker to cook it. It's very convenient and doesn't matter. Because I didn't soak beans in advance. So I cooked it for an hour and a half. When the beans are not rotten, put the lollipop. It's almost drinkable after it's melted.
Cooking ingredients
Cooking Steps
Step1:Clean the food
Step2:Cooked ~ ready to drin
Cooking tips:There are skills in making delicious dishes.
