Chinese Food
Stir fried cabbage bolt with red sausage
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The price of red cabbage in Wuhan is very cheap. Generally, it's only 2 yuan a Jin. But as a vegetable, its nutritional value is not small coveted. It is rich in calcium, phosphorus, iron, carotene, ascorbic acid and other ingredients. Many vitamins are higher than Chinese cabbage and Chinese cabbage. Its color is bright red, water is the most abundant, brittleness is the best, and taste is good. Especially before and after the winter solstice, the frosted bolt can ensure that it is sweet enough. How to pick out the fresher and tender red vegetable bolt? It has nothing to do with the stem thickness of the bolt. Just pinch it. It can be easily cut off. The red bolt is fried to be sweet and soft enough.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil in a hot pot and stir fry it in red sausag
Step3:Stir fry for a few times, then add garlic slices and red pepper to stir fr
Step4:Add in the red cabbage bolt and stir fry it after it's fragrant
Step5:Stir fry until the bolts are eight or nine years old and add salt to taste. Stir evenly and serve.
Step6:The table is on.
Cooking tips:1. Stir fry the red intestines with oil before they taste more fragrant; 2. The stem of the bolt is too thick. Cut it in half with a knife first, so that the maturity is the same. There are skills in making delicious dishes.
