Chinese Food
Baked bun
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There's an old saying in Jincheng. It's called there's Wanguan at home. You don't eat steamed buns dipped in garlic. . Because Jincheng has been rich in coal, iron and millet since ancient times, but because it is located in the mountainous area, the land is barren, the wheat planting area is small and the yield is low, and it lacks white flour. Therefore, the oil steamed bun with white flour has become a luxury like existence. Even the rich landlords dare not eat the oil steamed bun dipped in garlic.
Cooking ingredients
Cooking Steps
Step1:Mild noodles. Add a little salt. Wake up for 30 minutes.
Step2:Divide the dough into proper sized squeezes, roll them out, apply oil, fold them in different directions, spread some pepper salt, roll up the scallion and roll them into a round cake.
Step3:Put it in a pan. Two golden sides make it out. It's more fragrant when dipped in garlic vinegar.
Cooking tips:1. The noodles are softer. Otherwise, the baked cakes are too hard. 2. After rolling up the scallion, you can also press the surface into a thin strip, and then cut it lengthwise with a knife. Then roll it up and roll it into a round cake. In this way, you can burn it out one by one. 3. Use lard pancakes. They taste better. There are skills in making delicious dishes.
