Egg tuckahoe salted duck egg yellow fire

flour, eggs, Poria cocos, fire 1. Ingredients 1, 20 eggs, 2. Peanut oil, about 1 jin. Cool 3, half a jin of sugar, 4. Fresh yeast, 2 small pieces, 5. Flour, 3.7 Jin. Poria cocos powder, 0.5 Jin. Sesame proper amount, 6. Baking soda, 7. Salted duck egg yolk, 30.:8 https://cp1.douguo.com/upload/caiku/a/7/f/yuan_a7a363ffaa13ca581944bf1d70d00d4f.jpg

Egg tuckahoe salted duck egg yellow fire

(94717 views)
Egg tuckahoe salted duck egg yellow fire

Cooking Steps

  1. Step1:Burn the egg with Poria cocos. 1. Ingredients 1. 20 eggs 2. Peanut oil. About 1 jin. Cool it after boiling 3. Half a jin of white sugar 4. 2 pieces of fresh yeast 5. 3.7 Jin of flour. 0.5 Jin of Poria cocos powder. Sesame 6. Baking soda. Alkali. 2. Step 1. Mix the egg with yeast sugar. Pour in peanut oil and mix well. Pour in Poria cocos powder and mix well. 2. Pour in flour and knead well. Wake up. 3. After the noodles are boiled, pour baking soda and alkali water into the noodles and continue to mix. Pour in sesame and knead well. Wait a moment. Make a fire. Keep waking for more than 1 hour. 4. Put the wok on a thick saucepan. Heat for 13 minutes. Wait until the surface is a little hard. Turn over and continue to heat for 8 minutes. 5. Out of the pot. It's done.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Egg tuckahoe salted duck egg yellow fire

Chinese food recipes

Egg tuckahoe salted duck egg yellow fire recipes

You may also like

Reviews


Add Review