Cooking Steps

1. 

   Step1:1. Peel the eggplant. Cut the hob. Add a little water and cornstarch. Mix well by hand. Set aside.

2. 

   Step2:2. Chop the shallots, garlic and green and red peppers into small diamond slices for standby.

3. 

   Step3:3. Sauce - raw, oil consumption, 1 teaspoon of old, 13 flavors, a little salt, chicken essence, 1.5 teaspoon of water, a little starch. Mix well and reserve.

4. 

   Step4:4. Pour the oil into the pot. Heat it to 60%. Pour in eggplant. Fry until the surface is scorched yellow. Pour in green and red peppers. Scald it soft. Take out.

5. 

   Step5:5. Leave the bottom oil in the pot. Pour in the scallion. Stir fry the garlic. Pour in the material juice. Boil it to a thick consistency. Pour in the eggplant and side dishes. Stir well and out of the pot.