Cooking Steps

1. 

   Step1:Cut the longliyu into pieces and marinate it with a small amount of soy sauc

2. 

   Step2:Beat up an egg and add some starch. After a while, roll up the Longley and fry it in the pot

3. 

   Step3:Don't fry it too much. I want to eat it directly because I don't like too much oil. In fact, it should be good to fry

4. 

   Step4:Frie

5. 

   Step5:Stir fry the pickled bamboo shoots with onion, ginger and garlic. My pickled bamboo shoots are the same as the salted vegetables bought by the supermarket, so you don't need to put salt in them, and then add the fried fish to stir fry the dragonfish a little. It's very easy to break. Be careful

6. 

   Step6:Sprinkle some scallion in the pot to improve your beaut