Cooking Steps

1. 

   Step1:Common flour, whole wheat flour, high gluten flour, a little salt, a small amount of water for many times. Mix in one direction to make a batter and start gluten. Wake up for 30 minutes. The batter can not be broken if picked up with chopsticks. The flour can also be all common flour according to personal preference.

2. 

   Step2:The pan is on a low heat. Hold a handful of batter by hand. Apply a circle to the pan. Try not to repeat. It will be too thick. The pan can be started when the edge is raised. It can also be used as electric cak

3. 

   Step3:Because the baby version is made this time, the filling is light. Chop celery and cabbage with water. Chop tofu. Chop lean meat with a little raw meal. A little oil in the pot. Stir fry the minced meat, tofu and vegetables in turn

4. 

   Step4:Wrap spring rolls in the order of figure

5. 

   Step5:The best on

6. 

   Step6:Best of al

7. 

   Step7:Sid

8. 

   Step8:Pan fry two sides with less oil and then turn yello

9. 

   Step9:Open to ea

10. 

    Step10:Open to ea