Cooking Steps

1. 

   Step1:Diced garlic with ginger and scallio

2. 

   Step2:Pepper can be removed. I like it better. It tastes better with pepper. It's not spicy

3. 

   Step3:The beans are boiled in water for two to three minutes first. This is a small detail. It tastes better when boiled and fried. You can make a comparison

4. 

   Step4:Burn oil. When the oil temperature reaches 70-80%, it's hot. Don't use a small fire to fry things. If the oil temperature is not enough, it will affect the taste of things. Some things need a slow fire in the middle of the way. When the oil is cooked, change to a high fire

5. 

   Step5:Put the beans in the pot and fry until they wrinkle. If they are not boiled, they can't be boiled. If they are not boiled, fry them slowly

6. 

   Step6:Fry until it's crumpled and you'll be ready to coo

7. 

   Step7:Put the meat into the pot to make fat. It's better to use the oil in the meat to make it more fragrant. If you don't like fat, you can use lean meat

8. 

   Step8:When the meat is flat, stir fry it with ginger, garlic, scallion and pepper. Do not stir fry for a long time

9. 

   Step9:Then put in the dried chillies. Do not put them in advance, or they will burn. It will affect the taste. Stir fry for five seconds

10. 

    Step10:Put salt, chicken essence, monosodium glutamate into the pot and put some pepper oil into the pot if you like hemp. If the beans don't suck salt, you can put a small spoon. It's not enough to add.

11. 

    Step11:Beans are fried and need not be fried for a long time. This dish is made according to my method and tastes very good. You can experience the flavor of meat and beans.