Chinese Food
Sweet potato soft cookies with Matcha
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Look at my previous recipes. I have made three-color mashed potatoes, mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed potatoes. They are all related to mashed potatoes. I have to admit that I am a complete mashed potato controller. This time it's cassava. It's just a combination of cookies. This combination. Have you tried it? This cookie is filled with sweet and waxy mashed potatoes. It's delicious with Matcha. It's Crispy on the outside and waxy on the inside. It's soft, waxy and chewy. It's very rich in taste. It feels like the whole tooth will sink in after one bite. It's such a wonderful feeling. How can we not try it?
Cooking ingredients
Cooking Steps
Step1:Let's make a soft Matcha cookie first. Add 40g sugar powder to 60g butter softened in advance and mix slightly.
Step2:Beat with electric beater until the butter volume is fluffy and white.
Step3:Beat the eggs one by one. Add them into the butter three times. Beat well. Each time, stir the egg liquid until it is completely absorbed. Then add the next egg liquid.
Step4:In the same way, add 30g cream in three times. Stir well.
Step5:Mix 135g of low gluten flour and 7g of Matcha powder slightly. Sift them and add them into the bowl. Use a scraper to mix them evenly.
Step6:Next, make sweet potatoes. Mix the ingredients except milk.
Step7:Add 90g milk. Stir until powder free.
Step8:Cover with plastic wrap. Put it into a steam oven. Steam for 20 minutes. Steam until it is completely set. A friend without a steam oven can use a steamer instead.
Step9:When the steamed mashed potatoes are cold enough to not scald your hands, wear gloves and beat them repeatedly. Knead them into a ball. The mashed sweet potatoes are very delicate, soft and elastic.
Step10:Divide the dough into 10 grams.
Step11:Cookie dough is divided into 20 gram
Step12:Take a piece of Matcha cookie dough, press it flat, wrap it in the mashed potatoes, and wrap it in a round shape.
Step13:Then put in the baking tray. Press flat.
Step14:Put it into the pre heated oven. Heat it up and down to 165 ℃. Bake for 1518 minutes.
Step15:After the cookies are baked, take them out. The surface will form natural cracks. When it's hot, it can be pulled
Cooking tips:1. When you beat the yellow oil, you can mix the sugar powder and the butter slightly and evenly to avoid the sugar powder splashing. 2. Make sure to use eggs at room temperature. Otherwise, the butter will easily get cold and caked. 3. When baking, it is recommended to pay attention to the degree of cookie coloring. Do not over bake. Otherwise, the color of Matcha will turn yellow. 4. Cookie stuffing can be used to change Matcha powder into cocoa powder according to personal preference. Or add cranberry and other nuts. But try not to have too much. Otherwise, it will explode badly. 5. You can also wrap some chocolates in the stuffing. After high temperature baking, it will have the effect of bursting. There are skills in making delicious dishes.
