Chinese Food

Cooking Steps

1. 

   Step1:I have a pizza at home. I want to toss a pizz

2. 

   Step2:It's like this. It's thick

3. 

   Step3:Cut into two piece

4. 

   Step4:Frozen Salmon from IKEA. Slice

5. 

   Step5:Marinate with salt, black pepper and basil for half an hour. Remove the smell and tast

6. 

   Step6:Take a complete picture as shown in the pictur

7. 

   Step7:Diced garlic bolt, soaked in water, pesticide remove

8. 

   Step8:Chop the cabbage and sprinkle a little salt. The crispness of this pizza comes from the cabbage. Magic ingredient

9. 

   Step9:Shredded yellow peppe

10. 

    Step10:Chaotianjiao. One of the two pizza

11. 

    Step11:Shredded cheese. Because it's frozen in the refrigerator. Cut it into pieces

12. 

    Step12:Baking tray with tin paper. Just two cake

13. 

    Step13:Spread a layer of cheese first

14. 

    Step14:Place cabbage diced, shredded peppers, salmon slices, and sprinkle with cheese powde

15. 

    Step15:There's not enough cheese. There's also cheese slices for hamburgers. Cover the whole cake with garlic bolts

16. 

    Step16:Oven 200 degrees 20 minutes ou

17. 

    Step17:It's not very popular. It's delicious

18. 

    Step18:Cheese seeped into the space of the pasta. The bottom of the pasta was very crispy. Cabbage was slightly sweet and crispy

19. 

    Step19:Salmon is also super delicious. It's very tender and fragran