Babao porridge

Babao porridge ingredients:moderate amount crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/9/e/2/yuan_9e960a385e20f0c9e2c4adbe8941b872.jpg

Babao porridge

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Babao porridge

Go to the supermarket and see the ingredients of Babao porridge. Try to make it by yourself.

Cooking Steps

  1. Step1:Soak the raw materials in warm water. See that the red beans are a little lighter. The cooked red beans are complete. The bean skin and the bean paste will not be separated.

  2. Step2:Put in the rice cooker. I use the ordinary rice cooker. Heat it. Taste it raw. Judge it by red bean raw. It's not easy to ripen.

  3. Step3:Stir in the ice sugar as you like. White granulated sugar is OK. When it's sticky, put it out. The reason why we use warm water bubble can make Tremella more viscous.

Cooking tips:You can buy it in the supermarket. If you like red dates, you can add a little more to make delicious dishes.

Chinese cuisine

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How to cook Babao porridge

Chinese food recipes

Babao porridge recipes

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