Cooking Steps

1. 

   Step1:Put 475g flour, 25g vegetable powder, 1 tsp oil, 3 g salt, 1 egg and 160g water into each dough.

2. 

   Step2:Knead evenly. It's just like this kind of floccule.

3. 

   Step3:Put it in the basin and wake up for 10 minutes.

4. 

   Step4:A long, broad patch.

5. 

   Step5:Choose your preferred thickness. Press out the noodles. It's pumpkin.

6. 

   Step6:It's white. Original.

7. 

   Step7:Spinach.

8. 

   Step8:Purple potato taste.

9. 

   Step9:Little secret - the noodles can be frozen in the refrigerator after being sprinkled with dry flour. They can be cooked as you eat in the future.