Chinese Food
Noodles delicacy with Kwai sauce and Shanghai flavor fast food
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The first time to eat noodles with scallion oil is in Xiaonanguo, a Shanghai specialty restaurant in Beijing. This bowl of noodles. Look at the picture and your appetite will increase. You will fall in love with it when you come here. Later, it was found that it was extremely simple and suitable for home-made. The version of the restaurant has minced meat or dried shrimps. But it can also be made into a vegetarian version. It's just as delicious.
Cooking ingredients
Cooking Steps
Step1:The key to a bowl of oily and fragrant noodles with scallion oil is to fry the scallion crispy.
Step2:You need to cut the green onion into sections. Then cut it lengthwise into thin threads.
Step3:Heat the oil in medium heat. Add the scallion first. Fry it slowly for a while.
Step4:Fried shallots wilt a little. Put in the shallots.
Step5:Continue to fry. This process will take a while. It will take a little patience.
Step6:Don't use a big fire. Slowly fry the shallots.
Step7:When the green onion turns golden, take it out of the oil and leave it for use.
Step8:Add in the soy sauce and sugar. Cook for two minutes in a low heat until it boils and then turn off the heat. If you want to put minced pork, stir fry minced pork in 2 tbsp oil over high heat. Add 50g minced onion. Season with salt.
Step9:When making onion oil, you can cook and drain the noodles. Divide each person's noodles into a bowl. Put in a tablespoon of sauce (it can be increased or decreased according to your taste).
Step10:If you have prepared minced meat, add a spoonful of fried minced meat and scallion to the noodles, and add a handful of freshly fried scallion shreds.
Step11:Please pay attention to [foodies home]. Share more food and information together.
Step12:What we do is six people
Cooking tips:The sauce of the noodles mixed with scallion oil has a strong flavor of scallion. The rest of the sauce can be stored in the refrigerator. It will be very delicious later as a seasoning. Calories - 404kcal | carbohydrate - 57g | protein - 14g | fat - 15g | saturated fat - 1g | sodium - 1780mg | potassium - 142mg | dietary fiber - 5g | sugar - 11g | vitamin a-7.5% | vitamin c-8.6% | calcium - 3.1% | iron - 5.5% note - 1 teaspoon = 5g, 1 tablespoon = 15g, good cooking skills.
