Chinese Food
Matcha nougat
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredients (ingredients must be weighed with scales
Step2:Put butter in the non stick pot (common pot is ok too). Oops. One gram less ←_ ←。 Melt butter on low hea
Step3:After the butter has melted completely, put in the marshmallow (preferably original) and stir it continuously. Be careful not to paste it in the pot
Step4:Do not add milk powder until the marshmallows are completely melted (why? No reason
Step5:Add the Matcha powder. Keep stirring. (don't be impatient. Be patient. Don't use your hands. It will stick.) keep the fire on. Keep stirring with a small fir
Step6:Stir in peanuts and cranberrie
Step7:Put in the mold. Cut into strip
Step8:Wrapped in glutinous rice pape
Step9:Sugar coated pape
Step10:Can be made into a favorite patter
Step11:Cartoning A kind of be accomplished ✌✌✌
Cooking tips:If you like the sweeter one, you'd better use the children's growing milk powder to make it super fragrant. If you don't like the smell of Matcha, you can change it into cocoa powder or the original taste is also very delicious. You have skills in making delicious dishes.
