Chinese Food
Runfei Zhike kumquat sauce
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Continuous low temperature. Too many people have colds and coughs. My son is not immune. I still have phlegm after taking medicine and drinking syrup. I hope my son will recover soon after taking kumquat sauce to dissipate phlegm and stop coughing.
Cooking ingredients
Cooking Steps
Step1:Wash kumquat with warm water and salt. Drain.
Step2:Kumquat slices. No need to remove the core.
Step3:Crush the ice sugar and mix it with kumquat and marinate it in the refrigerator overnight.
Step4:Steam the marinated kumquat for 30 minutes, put it into a pan, add half a small bowl of water, boil over a small fire until the juice is thick and turn off the fire. Cool it and add honey into the bottle according to your preference. Mix it with warm water every day.
Cooking tips:There are skills in making delicious dishes.
