Chinese Food
Rice specialty - Emerald and wheat
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I don't want to know how to cook this new year's Eve meal. It's a wonderful dish. Green is fresh spinach juice. It's nutritious and healthy. Beauty and delicacy coexist. You can make dumplings and noodles for Chinese New Year.
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice for about 2 hours in advance. Steam it into glutinous rice with the electric rice cooker according to the amount of water added to the ordinary rice (I add a little more water. The rice is a little wet). The soaked rice tastes soft and glutinous. The non soaked rice is chewy.
Step2:Spinach about 80
Step3:Add about 90g of water and break it with a blender. Filter out the spinach juice.
Step4:Add water and spinach juice to the white and green dough to form a smooth dough. Cover with plastic wrap and wake up for about 20 minutes.
Step5:When you wake up, you can make fillings - minced meat, diced onions and green peppers. You can also use mushrooms and peas.
Step6:Put oil in the pot. Heat the oil and stir fry the diced meat
Step7:Add in the soy sauce, cooking wine, oil consumption and a small amount of sugar and continue to stir fr
Step8:Add green peppers, peas and onions, stir fry slightly and add a small amount of chicken essence. Add salt according to the situation. If the saltiness of raw soy sauce and oil consumption is enough, there is no need to add salt. Add in glutinous rice and stir fry evenly. (forgot to take photos
Step9:Wake up dough. Smooth again.
Step10:The white dough is rolled into round strips. The green dough is rolled into a rectangle. The length is the same as the white strip.
Step11:Green dough wraps white doug
Step12:Cut into small potions that are slightly larger than the skin of dumpling
Step13:Press fla
Step14:Use the rolling pin to roll out the skin with a slightly thick edge and a little burst in the middle. It's a little thin and delicious.
Step15:Take a dough and put the fried glutinous rice meat stuffing on it. Use the tiger's left hand to close the edge of the roasted wheat. Pinch it hard at the waist of the roasted wheat. Rotate and close it while finishing the edge. After wrapping, pull out the edge. The shape will come out.
Step16:In the same way, wrap all the wheat.
Step17:Boil the water in the pot and steam the wheat for 10 minutes. The fillings are all cooked without steaming for a long time.
Step18:Finished product. Be sure to eat while it's hot.
Cooking tips:1. The vegetables in the filling can be changed into the ones you like, such as mushrooms, carrots, etc. 2. The water consumption of dough is adjusted according to its own situation. The water consumption in the cube is only for reference. 3. I made 20 pieces of Shaomai in this amount. A family of three is enough. Please adjust the material consumption according to your own needs. There are skills in making delicious dishes.
