Chinese Food
Sanbai anchovies cold dispelling soup
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Before and after the Spring Festival. It's very cold. Many people are easy to catch cold and have a fever. They have a sore throat. In fact, in the daily diet a little attention to conditioning, you can remove the cold from the body in time, so as to avoid the body suffering. Today, I'd like to share a new year's Day dish with you. It's very nutritious and delicious. Not only that. This fish soup can help the host and the guest to strengthen their health at the same time. Sanbai, white radish, scallion and scallion parts, ginger and these three treasures boil together to have a good effect of cold dispelling. But the taste is not particularly attractive. I will melt these three whites into the delicious fish soup. You can easily drink the soup and the effect of three treasures of cold dispelling. This fish soup. Also added cinnamon. Cinnamon kidney cold. Winter often eat very good. So. The food is very strong. You. It's worth this soup. The anchovy is particularly delicious. Three whites strengthen the body. Perfect combination.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients in the above ingredients colum
Step2:Get ready. Cut radish into shreds. Cut ginger into shreds. Cut scallion into rings. Wash wolfberry with water. Wash cinnamon as well
Step3:Sprinkle 15g of dry noodles on the anchovies. Wrap the noodles around them. The fish will be complete when frying in the next pot. It won't fall apart. Fish soup is perfect.
Step4:All wrappe
Step5:Oil in hot po
Step6:Pan fry the fried anchovie
Step7:It's delicious only when it's fried to double sides and scorched yellow
Step8:Almos
Step9:Fry the fis
Step10:Prepare a casserole. Add 600ml water and cinnamo
Step11:Put in the fried anchovie
Step12:Open fire and cook. Add Sanbai, shredded white radish, shredded ginger and shredded green onion
Step13:Cook. Simmer on medium and low heat for 20 minute
Step14:Before you leave the pot, add wolfberry and cook for another 3 minutes. Add half a spoon of soy sauce and 3 grams of salt to taste. Delicious.
Step15:Out of pot. Finished product drawing
Step16:Finished product drawing I
Step17:Delicious and tender fis
Step18:Finished product drawing 3. Food should not only taste good, but also take care of the body. It is important to take care of yourself and your family with food.
Step19:Keep cold, warm and drin
Cooking tips:Food should not only taste good, but also take care of your health. It is important to take care of yourself and your family with food. Cinnamon, white radish, shredded ginger and scallion are all good things to keep cold and warm. They are perfect with home style fish soup. There are skills in making delicious dishes.
