Cooking Steps

1. 

   Step1:Separation of egg yolk and egg yol

2. 

   Step2:Egg yolk + water, oil, sugar, and finally + flou

3. 

   Step3:The protein is divided into three times + sugar. Use the egg beater to beat it (until the egg beater lifts it, the protein will form a triangle △ sharp corner and stand upright

4. 

   Step4:Take 1 / 3 of the beaten egg white and add it to the yolk mixture. Mix it up and down. Then pour it into the remaining egg white and mix

5. 

   Step5:Pour into the mould. Preheat the oven for 10 minutes. Bake for 60 minutes at 125 ° up and dow