Chinese Food
Osmanthus, wolfberry and glass fish, the most amazing dessert on the table
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This time, we first selected a special and beautiful fish, which is especially meaningful and simple for you. The taste is fresh. There is basically no heat. As the end of the new year's Eve meal, it can't be more perfect. >, > > detailed information on materials, practices, TIPS. and related kitchen utensils. Please reply to the WeChat official account in the bear dad baby recipes. More baby recipes are waiting for you.
Cooking ingredients
Cooking Steps
Step1:Mix all ingredients and cook for 1-2 minutes.
Step2:Pour into the mould and refrigerate until it is completely set.
Step3:Press carefully by hand. Demould.
Step4:Add osmanthus sugar and medlar to decorate.
Cooking tips:Can cold weather powder be replaced by gilding? In principle, it's OK. But the proportion is different. It's recommended to use 10g gilding tablet to make it stronger. Because the jelly made by gilding is fragile. Take great care when demoulding. There are skills in making delicious dishes.
