Osmanthus Yogurt Cake recipe-Chinese Food-best chinese food recipes-cooking food

Osmanthus Yogurt Cake

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A very obvious sign of autumn is that osmanthus blooms on time - the whole air is filled with thick osmanthus fragrance, refreshing and intoxicating. Osmanthus fragrans has the powerful effects of promoting body fluid and stomach, helping digestion, promoting blood circulation and Qi, resolving phlegm, relieving cough, etc. it can also eliminate depression, balance physical and mental emotions, and relieve mental pressure. Make an edible fresh flower yogurt cake on this crisp autumn day. A faint fragrance wafts from your mouth to your heart. Drunk in the autumn. -

Cooking ingredients

egg:5

low gluten flour:100g

yogurt (double old yogurt):80g

Cooking Steps

Step1:Separate the egg white and yolk in two clean, water-free and oil-free basin

Step2:Add yogurt and salad oil to the yolk. Beat vigorously by hand for five minutes to emulsif

Step3:Prepare clean osmanthus, low gluten flour and suga

Step4:Sift the low powder and add it. Use the method of cutting and turning to mix until there is no dry powder

Step5:Add osmanthus, cut and turn to mix evenl

Step6:Add two drops of lemon juice to the protein, beat until it's thick and then add one gram of salt. When it's small, add one half of sugar. When it's fine, add the second sugar. When it's small, just hook it

Step7:Add one third of the egg yolk paste. Mix it evenly by cutting, mixing and turning, and then pour it back into the egg yolk paste. Continue to mix it evenly by cutting, mixing and turning. Then pour it into the inner tank of Jiuyang IH electromagnetic rice cooker, and gently shake out the bubbles.

Step8:Turn on the power. Press the cake mode on the operation panel of the rice cooke

Step9:In 50 minutes, the cake will come out perfectly. Please automatically ignore the two bubbles I didn't shake. Ha ha.

Step10:The bottom of the cake is in perfect condition. It's a rice cooker cake. It's PK with oven cake

Cooking tips:The protein of the yogurt cake in the electric rice cooker must be hard. Otherwise, it is easy to defoaming. When mixing well, you must cut, mix, turn and cook well.