Chinese Food

Cooking Steps

1. 

   Step1:Preparation of material

2. 

   Step2:Mix a third of the sugar powder with the yol

3. 

   Step3:Add yogurt and stir wel

4. 

   Step4:Sift in flour and starc

5. 

   Step5:Stir well. Sift twice. The yolk will be smoother

6. 

   Step6:Add the remaining sugar powder into the egg white three times. Bea

7. 

   Step7:Add one third of the protein to the yolk mixture and mix wel

8. 

   Step8:Add all the remaining protein into the yolk slurry and continue to mix evenl

9. 

   Step9:Wrap the mold tightly with tin paper. No holes are allowe

10. 

    Step10:Paste the cake into the mold. Shake it three times to eliminate the big bubbles. In addition, put the tray water into the bottom of the oven. Put the mold into the water.

11. 

    Step11:150 degrees an hour. Another 180 degrees for ten minutes. After baking, put the oven to cool. The yogurt cake will shrink. After cooling, it will be easy to demould. The surface of the cake is not a crack. It's a wrinkle after retraction. After the completion of refrigeration for more than two hours, the taste is better