Chinese Food
Ginger jujube brown sugar tea
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It's cold. I like boiling ginger sugar water to drink. It's cold to warm my stomach. But every time I boil it, I feel very troublesome. Later, I saw someone making ginger sugar tea on the Internet. After steaming it, I put it in the refrigerator and refrigerate it. When I want to eat it, I use a clean and anhydrous spoon to scoop it out and drink it with boiling water. So I tried it. It's not bad.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Mash ginger with Sassafras.
Step3:Brown sugar. Cut the dates.
Step4:Put ginger and red dates in the bowl.
Step5:Mix in brown sugar.
Step6:Steam for about 30 minutes.
Cooking tips:I think it's better to mix ginger, jujube and brown sugar and place them. It's better to steam them after the brown sugar melts. If it's ginger, you can reduce it properly. There are skills in making delicious dishes.
