Corn branding is very common in many restaurants. It's especially popular with children. In fact, it's very simple to make it. It's made of corn cans. If you make it yourself, it's not only healthy, but also clean with oil. Adding in the oven to bake can save a lot of oil.

Step1:Put the corn in the pot, cook it, peel and add a little wate

Step2:Add a tablespoon of glutinous rice flou

Step3:Pour in 10 g condensed milk agai

Step4:Add corn starch, mix and sti

Step5:Heat the oil in the pot until it smokes and pour it into the bowl for standb

Step6:Brush the pan with a thin layer of oi

Step7:Spread corn paste and fry it over low heat to make corn paste in the state of incomplete solidification at the fifth maturit

Step8:Then apply a small amount of thin oil on the surface of the corn paste with an oil brush several times until the corn paste is completely solidifie

Step9:Put tin paper on the baking tray. Sprinkle with cheese

Step10:Cheese melts at 200 ℃ for 5 minutes on top of the ove

Step11:Serve with condensed milk and tomato sauc
Cooking tips:There are skills in making delicious dishes.