Chinese Food

Cooking Steps

1. 

   Step1:Chop the meat. Stir fry the ginger and onion.

2. 

   Step2:The beans are half cooked.

3. 

   Step3:Stir fry the beans with scallion and garlic until they look like tiger skin. Add salt and soy sauce.

4. 

   Step4:Add some sauce. Continue to stir fry.

5. 

   Step5:Put in the minced meat and continue to stir fry.

6. 

   Step6:Done.