It's easy and beautiful for the family. It's convenient to eat.
Step1:Cut off one side of the orang
Step2:Cut the other sid
Step3:Center tangen
Step4:A knife or spoon scoops out the fles
Step5:Cut smal
Step6:Cut the bottom and put it in the bow
Step7:Put on the pulp, put on the toothpick. Don
Cooking tips:There are skills in making delicious dishes.