Chinese Food

Cooking Steps

1. 

   Step1:Cut off one side of the orang

2. 

   Step2:Cut the other sid

3. 

   Step3:Center tangen

4. 

   Step4:A knife or spoon scoops out the fles

5. 

   Step5:Cut smal

6. 

   Step6:Cut the bottom and put it in the bow

7. 

   Step7:Put on the pulp, put on the toothpick. Don