Cooking Steps

1. 

   Step1:The big yellow rice and the small yellow rice are washed together. The first reason is that the big yellow rice is too sticky. Eating too much is bad for the stomach. Second, the color of small yellow rice is more yellow. The color of boiled rice should be better. If you like to eat sticky, you can not put millet.

2. 

   Step2:It's cooked in an electric cooker. It's just as good as the amount of water you can get from the ordinary cooking. Let it be stuffy for about 15 minutes after cooking.

3. 

   Step3:Put the lollipop in before it's hot. The choice of lollipop is broken. If you have a powder beating machine at home, you can beat the lollipop into powder shape and it will melt better. I went to the supermarket and dug it out from under a large amount of lollipop. Sweetness can be eaten by yourself. I think it's OK.

4. 

   Step4:Then I put lard. I cook it myself.

5. 

   Step5:Put lard while it's hot after the ice sugar melts. Lard can be put in batches. It's good to know that you feel the lard.

6. 

   Step6:It's the melting state of sugar and lard.

7. 

   Step7:Prepare an empty bowl. It's usually a small bowl with rice in the house. If there are many people in the house, you can make a larger one. I can make eight of this bowl.

8. 

   Step8:Put it in a fresh ba

9. 

   Step9:Put raisins on. I think it's nice not to put raisins on. It's clean. But there's a demon at home. He says it's delicious. ok be it so.

10. 

    Step10:Put yellow rice in the bowl. Press a hole in the middle.

11. 

    Step11:Put on the Dousha. I bought two bags of Dousha. It's about 125 grams. It's quite a lot. If you like to eat, it's OK to put more.

12. 

    Step12:Then cover the red bean sand with yellow rice. Remove excess air from the bag and screw it.

13. 

    Step13:The final finished drawing. Let it cool and then it can be frozen in the refrigerator. It's good to see people off.