Hand rolling noodles

flour:600g water:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/b/b/3/yuan_bb33a8e8e486567ea23a35fb21de3383.jpg

Hand rolling noodles

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Hand rolling noodles

Hand rolled noodles are delicious

Cooking Steps

  1. Step1:Put the flour into the container, add water, salt, mix with chopsticks to form snowflake shape, and then knead it into smooth dough. As shown in the picture, I divide the dough into three parts, wake up for 30 minutes, and wait for use.

  2. Step2:Take a piece and roll it into a piece of dough. Roll it out and spread some dry powder. Spread anti sticking powder on the top and bottom. Roll it out into a rectangle. Cut off the edges neatly. Fold it. Then cut it with a knife. Sprinkle some dry powder on the cut noodles. Shake it and spread it out to make raw noodles.

  3. Step3:Raw noodles, as shown in the picture, can be used as noodles in soup. When the water is boiled, sprinkle it in the pot, take it out and put it in cold water for a while. It can be used with ingredients, soup or stir fry.

  4. Step4:I made noodles. I used the same amount of materials. I chopped celery and meat. I also made dumplings.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand rolling noodles

Chinese food recipes

Hand rolling noodles recipes

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