Chinese Food
Rice millet soymilk
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Rice and millet. Plus soybeans. The final soymilk looks like millet soymilk. However, the consistency is greatly increased. The rice that can't be crushed is deposited at the bottom. It's just like the thick congee. And the rice is chewed in the mouth. This is the combination of liquid food and semi liquid food.
Cooking ingredients
Cooking Steps
Step1:Materials use
Step2:Clean the mille
Step3:Rice washin
Step4:Soybeans washed and draine
Step5:Pour all materials into the beating barre
Step6:Add water. Soak overnigh
Step7:Mount hea
Step8:Start beating functio
Step9:Warning sound. Take away the hea
Step10:Pour out for drinkin
Step11:
Cooking tips:The beating function can be selected according to the actual situation of our own soymilk machine. When you drink it, you can add sugar or honey to taste it. There are skills in making delicious dishes.
