Braised pork tripe with lettuce

lettuce:1 pig stomach:1 block red pepper:1 sausage:1 white pepper:spoon pepper:spoon scallion:one https://cp1.douguo.com/upload/caiku/0/1/e/yuan_013a6154c477982d8e3a19c8cbbfe9be.jpg

Braised pork tripe with lettuce

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Braised pork tripe with lettuce

This dish is an excellent feast for family and friends at home during the Spring Festival.

Cooking Steps

  1. Step1:Hot pot, pour oil and heat it up. I'll go back to the countryside for the new year. So this time I'm taking a picture of a big iron pot in the countryside. The dish fried with firewood in the big iron pot is much better than the ordinary iron pot.

  2. Step2:Stir fry pork tripe with hot oil. Add pepper.

  3. Step3:Stir fr

  4. Step4:Add lettuc

  5. Step5:Add water and cook for a whil

  6. Step6:Add sausag

  7. Step7:Add garlic and white peppe

  8. Step8:Add onion and red peppe

  9. Step9:Stir fry with red peppe

  10. Step10:Stir fry. When the water is boiling dry, start the pot. Thicken the sauce if you like.

  11. Step11:It's good to cook pork tripe with lettuce.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pork tripe with lettuce

Chinese food recipes

Braised pork tripe with lettuce recipes

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