Chinese Food
Bean skin lettuce roll
(101714 views)
It's such a coincidence. I went to the supermarket at the weekend. I saw my child's favorite bean paste. I bought a can of it at will. When I came back, I found that I had this activity. It's really a real powder. Is it true that I have a soul? I made this lettuce roll for my child. Without adding any seasoning beans, it's filled with fragrant bean paste. It's not cooked yet. My child eats up this lettuce roll as a snack. It's original. It's full of sauce. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:All the ingredients are read
Step2:Boil a pot of water, add some salt, put the bean skin in it, blanch it, and take out the controlled dry water
Step3:Put the bean skin on the board. Spread the bean paste on i
Step4:Spread lettuce on it. Roll it up. Shape it a littl
Step5:Cut into small piece
Cooking tips:1. The lettuce must be cleaned. When rolling, it should be slightly tightened. Only when it is cut can it not be easily spread. 2. For children to eat. Directly spread sauce on it. No more seasoning. 3. Put the rolls one by one when you put them on the plate. Only when you press them together can you not spread them out and cook delicious dishes.
