Chinese Food
Fried noodles with sauce
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As a child's paper grown up in the north, it's really a great happiness to have a bowl of fried noodles with meat as a child. There's no secret formula. There's no special way. Just because mom did it, I think this flavor is my favorite flavor of fried noodles.
Cooking ingredients
Cooking Steps
Step1:Wash pork. Cut fat and thin separately. Cut into slices first, then into strips. Finally, cut into dices. Set aside.
Step2:Dice the shallots, cut the ginger into strips, prepare the pepper, prepare the sweet sauce and Douban sauce.
Step3:I use peanut oil. Warm up the medium fire oil, then add the pepper and stir fry. Add the scallion, too. Boil the scallion oil first.
Step4:Take out the pepper and scallion and throw them away.
Step5:Put ginger and diced fat meat. Stir fry part of fat meat oil. Then start the official fried sauce.
Step6:Add in the diced lean meat. Stir fry and add in the raw sauce.
Step7:Put the prepared sweet noodle sauce and Douban sauce into the pot. Start cooking on a low heat. At this time, keep stirring to prevent the pot from sticking. At the same time, ensure that each diced meat can be evenly covered with sauce.
Step8:Finally, put in the remaining green onion. I also prepared a black sesame fragrance. This is added according to my taste.
Step9:It's a success. It can be mixed with noodles. It's a good choice with steamed bread, pancakes and rice. It can also be used as seasoning, especially for braised eggplant.
Cooking tips:I have a light taste. I didn't put salt in it. I can add a little salt to the heavy taste. It can also be advanced Two point three Pour some soybeans in an hour. Add in. Follow your own taste. You has the final say. There are skills in making delicious dishes.
