Steamed bread with barley and green sauce

whole wheat flour:300g yeast:4g corn flour:100g barley green juice:3G water:200 https://cp1.douguo.com/upload/caiku/8/f/1/yuan_8fcbfd4768969bfbfbaa3c8899d5dcf1.jpg

Steamed bread with barley and green sauce

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Steamed bread with barley and green sauce

Try it if you have high blood sugar

Cooking Steps

  1. Step1:Put all the ingredients in the toaster. Use the toaster and flour. Ferment.

  2. Step2:After fermentation, make dough of the same size. Flatten, overlap and curl. It should be reversed. I haven't forgotten for a long time. It's reversed. Ha ha. Steam for 15 minutes on the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bread with barley and green sauce

Chinese food recipes

Steamed bread with barley and green sauce recipes

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