Chinese Food
White meat with mashed garlic
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(Wai. Look at the children's shoes of the recipe. Click to pay attention first. Pay attention to sister youmi. The food is more delicious.) White meat with mashed garlic. When it's warm, you can eat it every three to five times. It's a very enjoyable way to eat it.
Cooking ingredients
Cooking Steps
Step1:A jin of streaky por
Step2:Bulk read
Step3:The big stuff and the streaky pork are put into the pot together. The water covers the meat. Add some salt to make the meat taste
Step4:Boil for about 15 minutes. Poke the meat with chopsticks. It's cooked if you can poke it. This must be cooked
Step5:Pull it up and slice it when it's cooke
Step6:Put in the plat
Step7:Oil in hot po
Step8:Pour the hot oil into the prepared onion, chopped peppers and mashed garli
Step9:Add soy sauce, vinegar and sugar to the chopped green onion, garlic and peppers, and mix well. The ingredients will be ready
Step10:Add one spoon of ingredients to the white meat. The white meat itself is very fragrant
Step11:Set the table. Pay attention to sister youmi decisively. More delicious food will be delivered to you as soon as possible. It is necessary.
Step12:Finished product
Step13:Finished product
Step14:Fou
Step15:Five. Drink a glass of wine. Eat a bowl of rice. It's all awesome
Step16:Figure
Step17:Figure
Step18:First pictur
Step19:The first choice for food and win
Cooking tips:I can't get tired of eating this white meat with mashed garlic. I have to relive it every other time. There are skills in making delicious dishes.
