Chinese Food
Red bean curd
(110495 views)Red beans grow in the south. In spring, they will send out a few branches. I hope you can pick more. This thing is the most lovesickness. Wang Wei's five character quatrain more than a thousand years ago has made red bean a famous object of Acacia. To make a red bean cake, the key is to make it. Like most Chinese snacks, this pastry is made of lard.
Cooking ingredients
Cooking Steps
Step1:Pour 67 grams of lard into 135 grams of low gluten flour. Mix well and knead the flour into a doug
Step2:Put the dough into a bowl and cover with plastic wrap. Let it go for 30 minutes
Step3:Pour 70g of sugar and 67g of lard into 200g of medium gluten flour. Mix well and then pour 70g of wate
Step4:Knead the flour into a dough. Put it in a bowl and cover with plastic wrap. Let it go for 30 minutes
Step5:Rub the pastry and the tare separately into long strips, and then divide them into small groups
Step6:Roll the small balls into small ball
Step7:Then flatten the small balls made of oil skin, and put the small balls made of pastry into them for wrappin
Step8:Squash the dough wrapped in pastry after rolling it into a bal
Step9:Use a rolling pin to roll the flattened dough flat and roll it up along one sid
Step10:Flatten the rolled surface again. Repeat step 9 onc
Step11:Flatten the rolled surface and roll it round with a rolling pi
Step12:Take a proper amount of red bean paste and put it into the rolled doug
Step13:After pinching the opening of the dough, rub it on the table with the mouth dow
Step14:Put the round red bean cake in the baking tray with tin pape
Step15:Then break up the prepared eggs into liqui
Step16:Evenly brush the top of red bean cake with baking brush, and sprinkle some white sesame seeds for embellishmen
Step17:Preheat the oven at 170 ℃. Put the red bean cake in the oven. Bake at 170 ℃ for 30 minutes
Step18:Ding, your Valentine's Day gif
Cooking tips:The dough in the pastry part is larger than that in the pastry part. In this way, it is convenient to wrap the pastry in the pastry to make delicious dishes.
