Chinese Food
Antitussive kumquat sauce
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When coughing but in good condition, you don't need to take medicine, but in order to relieve the coughing, no matter the baby or the adult, you can eat a bit of Kumquat sauce ~ you can drink it with water, which is good for moistening the lungs and stopping coughing. It's easy to prepare two bottles of cold storage and take them as you like.
Cooking ingredients
Cooking Steps
Step1:Wash kumqua
Step2:Soak in salt for half an hour and drain the water for standb
Step3:Half cut and pick out the seeds. You can also knead them to see what you like
Step4:In the pot A kind of About 100ml of water A kind of Boil the icing sugar over low heat until it melts. Add the kumquat and bring to a boil over high heat. Turn to low heat and simmer for about 50 minute
Step5:Some recipes say that they don't add water, but I've tried to add less water, and it's not easy for kumquat to rot, or I think proper water can prolong the cooking time. When the baby tastes better and cooks better, you can also add sliced lemon according to your preference
Step6:Turn off the fire A kind of Honey for childre
Step7:It's better to divide it into small parts and put it into a sterilized, anhydrous, oil-free and clean sealed tank after it's dried and cooled, so it's cleaner to eat, not easy to waste, and it's easy to take it at any time, flush it with water, and it can be eaten directly like kumquat's soft candy.
Cooking tips:When you boil the kumquat, there are many bubbles in the pot. Don't bother to cook. Naturally, you don't need to leave the foam to make dishes.
