Chinese Food
Cough after cold
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Stewed pear with ice sugar is a home dessert. The main ingredient is Sydney. The main cooking technology is stew. Li Runfei Qingre, Shengjin Zhike, used together with Bingtang, has the effect of Runfei Zhike. It can treat children's lung dry cough, dry cough without phlegm, dry lips and dry throat. Sydney can nourish yin, moisten lung, nourish stomach, promote body fluid, dispel phlegm and stop cough. It has a good conservation effect on throat. Moreover, pear contains more carbohydrate and vitamins, which are easily absorbed by human body.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Cut the cover of Sydney. Dig the core. Then put in the lil
Step3:Chuanbei (crushed into powder), medlar, huohu, Bingtang, and then wate
Step4:Cover. Stew for 4 hour
Step5:Don
Step6:In a bow
Step7:Ready to open and look insid
Step8:Ope
Step9:Ha. Nic
Step10:Sweet and nourishing tast
Cooking tips:Pears should not be eaten together with crabmeat. Because pears are cold, crabs are also cold and sharp. Eating them together can hurt people's intestines and stomach. Pear should not be mixed with greasy, hot and cold things. It is easy to cause diarrhea. There are skills in making delicious dishes.
