Chinese Food
Cough syrup
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It's dry in winter. If you don't pay attention to it, you'll cough until you doubt your life. In order not to hang the hanging bottle, but also to get better soon, you've cooked a pot for two days in a row, and then you'll get back to the state of coughing only occasionally all day. Then you can publish the recipe. Settle up for the coughing boys.
Cooking ingredients
Cooking Steps
Step1:Prepare a proper amount of kumquat, a pear, a small half of Siraitia grosvenorii and a small handful of ice sugar.
Step2:After the kumquat is washed with salt water, cut the flower knife. Cut the pear into small pieces.
Step3:When the fire is over, boil it for about half an hour with medium and small heat. Boil it to make golden orange soft and rotten, and then take it. If you don't think sugar is enough, you can add some honey. A small amount of Bletilla can be added when the cough is serious.
Cooking tips:Although this diet therapy has effect on coughing, it also needs to be measured according to its own situation to see if it needs injection and if it's delicious.
