Chinese Food
Baby cough food therapy Runfei Qiuli cream
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The climate is dry in autumn and winter. The air humidity is small. Some babies are easy to catch cold and cough. Their throat is inflamed and their lips are dry. Mom is usually in a hurry. In addition to taking medicine, we can also use common Sydney with other ingredients. Make a bowl of lung moistening cough Soup for babies to drink. Maybe this bowl of soup is better than anything.
Cooking ingredients
Cooking Steps
Step1:Soak Lily in water for 30 minutes in advanc
Step2:Red jujube cutting. Denuclearizatio
Step3:Pour into the pot together. Add 300ml wate
Step4:Cook for 20 minute
Step5:Sydney peele
Step6:Cut and put into blende
Step7:Fine mixin
Step8:Filter to remove small particles that are not crushe
Step9:Lily and date juice into the po
Step10:Then add the pear juic
Step11:Add sugar after boilin
Step12:Stir over medium heat and bring to a boil. Fry until thick, then turn off the heat
Step13:After cooling, pour into the bottle and save.
Step14:
Cooking tips:This autumn pear cream is a good drink for all ages. It smells sweet and tastes sweet. In autumn and winter, babies without coughing can drink it in proper amount. It can moisten the lungs, promote fluid production and prevent diseases. There are skills in making delicious dishes.
