Chinese Food
Haiyehuang pork bone soup (Runfei Zhike)
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All kinds of grass return to bud. All kinds of diseases attack is one of them. Therefore, in spring, the diet is light and the soup is also very exquisite. Don't be too greasy to cook soup in spring. For example, the pork bone soup with the sea coconut king is fresh and full-bodied. The hot air is steaming with the coconut fragrance. It's a delicacy at the entrance. The clear sweetness of the coconut is twined between the lips and teeth. It's a soup combined with the materials of figs, lotus seeds, poria cocos, etc. it can clear away heat, remove fire, nourish yin and moisten the lungs. Haiyehuang, also known as fucoconut, belongs to Palmaceae. It is the fruit of palm tree in tropical forest. It is famous for its small seeds, strong fragrance, abundant juice, and remarkable effect. It has the effect of moistening lung, relieving cough, clearing away dry heat, nourishing skin and nourishing yin.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The sea coconut king will split the coconut meat after knocking the shell. Wash the other ingredients slightly.
Step2:Wash pork bones with flying water (put them in cold water, boil for 1-2 minutes, then pour out the water and rinse them off)
Step3:All materials and ginger slices are put into a pot. Add 2500ml of water (about 10 bowls) according to your family's situation; change the pot to a small one and a half to two hours after the fire boils
Step4:Add salt before leaving the pot.
Cooking tips:The boiled soup only needs a little salt to taste. The taste of the soup is very sweet. There are skills in making delicious dishes.
