Chinese Food
A whole tomato stewed rice
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This is a red lazy lazy Kwai rice. As a net red rice, many years ago it started a wave of boom. Now it is starting to explode again. The reason why wanghong rice can become wanghong is that the production method is simple, simple enough that everyone can make it. The taste is delicious, and the taste is good enough for the old and the young. So it can be popular on the Internet. This kind of rice is very suitable for a meal that can be finished quickly in a tight time. There are many kinds of materials. Not limited to the materials I use. The general principle is that vegetables and meat should be balanced.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need. Replace the ingredients you don't like. Dice all ingredients except tomatoe
Step2:Heat a pot of hot water. Blanch the tomato for 1 minute. Remove. Cut the cross at the top of the tomato. Peel off
Step3:Pour rice into the electric rice pot. Clean it. Add proper amount of water. Put a tomato in the middle. Spread all ingredients around
Step4:Pour in 1 tablespoon lard and 3 tablespoons raw soy sauce. Sprinkle some salt. Close the lid. Start the cooking button
Step5:The meal is read
Step6:Use a spoon to crush the tomatoes. Stir well. If the salt is not enough, add some seasoning
Step7:Stir the rice evenly and it will be out of the pot
Step8:Ready for dinne
Step9:Well. yummy.
Cooking tips:The ingredients can be used as you like. There are skills in making delicious dishes.
