Cooking Steps

1. 

   Step1:First, boil the big yellow rice, add some sugar according to your taste, or add honey, but wait until the rice is slightly cool, and then put hone

2. 

   Step2:Add yeast water and warm water to make the noodles softer, wake up and roll them into cake

3. 

   Step3:Wrap the rhubarb rice in it and roll it into pancakes again. Preheat it and heat it up and down

4. 

   Step4:It'll be like this in three minutes. Cut it open and have a look

5. 

   Step5:The skin is thin, the filling is big, soft, waxy, sweet, and the skin is slightly crispy and delicious