Step1:Cut the meat into shreds and sprinkle with starch.
Step2:Cut into pieces for later us
Step3:Heat the oil with scallion, ginger, garlic and chili.
Step4:Stir fry the meat.
Step5:And lettuce.
Step6:Starch.
Step7:Put salt, cooking wine, salt, sugar. It's very delicious. You can put some in it and get out of the pot
Cooking tips:You can't fry it too long or it won't be fresh. Good knife work. Not too thick. The meat can't be fried for long. Just change the color, you have to eat lettuce or it will not taste good when you are old. There are skills in making delicious dishes.