Chinese Food
Hand made pumpkin noodles
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I used to cook it now. It's delicious. But I don't get up early because I want to eat it for breakfast. So, I make noodles at night and cool them on the shelf. I can eat them in ten minutes tomorrow morning...
Cooking ingredients
Cooking Steps
Step1:Peel the pumpkin and steam i
Step2:Mash pumpkin into pumpkin puree. Add flour. I'll add flour one by one. Don't add more. Look at the humidity of dough
Step3:Knead. Knead until the dough is smooth. Non stick po
Step4:If you like the dough rolled into pieces (about a yuan thick hard pen), just like i
Step5:Folding fan type. After folding and cutting into silk (thicker silk), it's just like this. Untie the long strip. Then you can put it into the pot (only when the water is boiling
Cooking tips:There are skills in making delicious dishes.
